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Expertly Cut Meats Delivered Fresh to Your Door - Shop at Best Butcher Shop
Expertly Cut Meats Delivered Fresh to Your Door - Shop at Best Butcher Shop
USDA PRIME BONELESS PRIME RIB ROAST
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USDA PRIME BONELESS PRIME RIB ROAST

by My Store
Availability:
in stock, ready to be shipped
Availability:
in stock, ready to be shipped
Availability:
in stock, ready to be shipped
$100.00 - $500.00
$100.00
$100.00 - $500.00
$100.00

(2 POUNDS) (5 POUNDS) (10 POUNDS)- USDA PRIME BONELESS PRIME RIB ROAST

USDA Prime Boneless Prime Rib Roast is a high-quality cut of beef that comes from the rib section of the animal. This cut is known for its tenderness and rich, beefy flavor. It is typically marbled with fat, which helps to keep the meat moist and flavorful during cooking. The prime rib roast is often served as the centerpiece of a special occasion meal, and is typically roasted in the oven to medium-rare or medium doneness. It can be seasoned with a variety of herbs and spices, or simply enjoyed with a simple salt and pepper seasoning.


To cook a USDA Prime Boneless Prime Rib Roast, preheat your oven to 400-450 degrees Fahrenheit. Season the roast generously with salt and pepper, or your preferred herbs and spices. Place the roast in a roasting pan, fat side up, and roast it in the preheated oven for 15-20 minutes, or until it is nicely browned on the outside.

Reduce the oven temperature to 325 degrees Fahrenheit, and continue roasting the roast for an additional 20-25 minutes per pound, or until it reaches an internal temperature of 135-140 degrees Fahrenheit for medium-rare doneness. (Note: It's important to use a meat thermometer to accurately determine the internal temperature of the roast.)

When the roast is done, remove it from the oven and let it rest for at least 10-15 minutes before slicing and serving. This allows the juices to redistribute throughout the meat, ensuring that it stays moist and tender. Serve the roast with your choice of sides, such as roasted vegetables, mashed potatoes, or a salad. Enjoy!